The sea air means big appetites at the DAKHLA CLUB.
La Table du Capitaine restaurant pays tribute to healthy and delicious dining. Its local and Mediterranean flavours create delicious fusions between the land and the sea. Meals are served as a buffet in the main part of the restaurant which opens onto the lagoon and is filled with the bright sounds of birdsong. At sunset, everyone recharges their batteries under nine majestic chandeliers in simple earth-like shapes. Highly symbolic.
At every meal, Morocco brings its delights to the table and invites you on a gourmet adventure.
For breakfast, you will love the delicious Moroccan pancakes prepared in front of you by our chef who respects every word in her own mother’s recipe… Beghrir (the pancake with a thousand holes) and mesamen (pancake-like bread) are part of our breakfast feasts. For lunch and dinner, couscous will delight your palate, unless you would prefer a subtly spiced tagine with chicken, meat or fish.
La Table du Capitaine has the perfect balance of international cuisine and local specialities.
Every day, the menu is changed to incorporate fresh arrivals from the local market. For most products, the chef prefers to buy locally: “Our supplies come from this area. Our fish comes straight from the ocean and our dishes are prepared in our kitchens. We are determined to live up to our dual promise of quality and freshness.”
Une petite faim ? Détendez-vous dans notre bar de plage et espace lounge en savourant les spécialités de notre Chef !
Après une longue journée dans l’eau, rien de tel que de se retrouver en famille ou entre amis autour de délicieux assortiments de tapas sur une terrasse ensoleillée les pieds dans l’eau! Qu’attendez-vous ?